For inspiration,
you will find examples of our menu structures below. These reflect our most popular formats and can guide you in selecting the one that best complements your occasion. Please note that all dishes are subject to change according to market availability, seasonality, and, of course, the preferences of our guests.
Family stule Buffet
Salad 1
Greek feta salad, tomato, cucumber, red onion, calamata olives, fetta cheese
Salad 2
Quinoa salad, bell peppers, cherry tomatoes, sweet corn, mango-infused vinegar
Vegetable Selection
Roasted smashed potatoes or grilled aubergine with tahini sauce
Fish Option
Seared tuna with bell peppers and vinegar sauce
Meat Option
Mediterranean marinated grilled chicken, creamy capers cream,
Dessert 1
Orange cake
Dessert 2
Tarte Tatin with vanilla Chantilly cream.
3-course menu
Starter: Shrimp Saganaki
Shrimp with feta, peach, tomato, and sage sauce, finished with fresh mint
Main Course: Chicken Ballotine
Chicken filled with spinach, cream cheese, and peanuts, rolled in crispy bacon. Served with tenderstem broccoli, mushroom purée, and red-wine–braised shallots
Dessert: Basque Cheesecake
Basque cheesecake with chocolate and salted caramel ganache, grilled and caramelised plum, crispy plum peel, chopped plum and dill compote, and cinnamon crumble
Fine Dining Expereince
Bread Course
Homemade focaccia served with herb-flavoured butter
Amuse-Bouche
Mackerel tartare with roasted cauliflower purée and sweet soy dressing
Starter
Gazpacho made with tomato, cucumber, red onion, garlic, and paprika.
Served with a crispy Parma ham and courgette salad
Main Course: Stuffed Pappardelle
Pappardelle filled with a creamy shrimp and herb stuffing, served with tarragon-infused cream, parsley oil, trout roe, and Parmesan flakes
Pre-Dessert
Citrus granita with a mint and rum infusion
Dessert: Lemon Tart
Vanilla-flavoured crust with pistachio and raspberry frangipane, lemon coulis, Italian meringue, raspberry coulis, lemon jelly topping, and gold leaf
Coctail / Canapé
To Share:
•Cheese board •Cheese board
Canapés 5 types:
• Arancini with lemon mayonnaise
• Stuffed courgettes with anchoïade
• Salmon tartare tartlet with avocado mousse
• Grilled zucchini roll with feta and black olive cream
• Cracker topped with caramelised onion, ricotta, and fig
Sweet Snacks:
•Fruit and sweets board. •Dark chocolate brownie with buttercream •Mini fruit tarts